Recipe: Appetizing Sate Maranggi (Khas Purwakarta)
Sate Maranggi (Khas Purwakarta).
You can cook Sate Maranggi (Khas Purwakarta) using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sate Maranggi (Khas Purwakarta)
- Prepare 500 gr of Daging Has Sapi.
- Prepare of Bumbu Halus:.
- Prepare 6 siung of Bawang Putih (haluskan).
- You need 4 siung of Bawang Merah (haluskan).
- Prepare 1 sdm of Ketumbar Halus.
- Prepare 1 sdm of Jintan Halus.
- It's 2 buah of Kemiri Halus.
- Prepare 1 sdt of Garam.
- Prepare 1 sdm of Air Asam jawa (1 sdm asam + 1 sdm air).
- It's 80 gr of Gula Merah.
Sate Maranggi (Khas Purwakarta) instructions
- Cuci bersih daging dan potong kotak..
- Ulek semua bahan bumbu halus..
- Campurkan kedalam potongan daging dan diamkan selama 30 menit (marinasi)..
- Bakar sate dengan api kecil menuju sedang sampai matang..
- Sajikan deh..
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