Recipe: Appetizing Sate Maranggi (Khas Purwakarta)

Sate Maranggi (Khas Purwakarta).

Sate Maranggi (Khas Purwakarta) You can cook Sate Maranggi (Khas Purwakarta) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sate Maranggi (Khas Purwakarta)

  1. Prepare 500 gr of Daging Has Sapi.
  2. Prepare of Bumbu Halus:.
  3. Prepare 6 siung of Bawang Putih (haluskan).
  4. You need 4 siung of Bawang Merah (haluskan).
  5. Prepare 1 sdm of Ketumbar Halus.
  6. Prepare 1 sdm of Jintan Halus.
  7. It's 2 buah of Kemiri Halus.
  8. Prepare 1 sdt of Garam.
  9. Prepare 1 sdm of Air Asam jawa (1 sdm asam + 1 sdm air).
  10. It's 80 gr of Gula Merah.

Sate Maranggi (Khas Purwakarta) instructions

  1. Cuci bersih daging dan potong kotak..
  2. Ulek semua bahan bumbu halus..
  3. Campurkan kedalam potongan daging dan diamkan selama 30 menit (marinasi)..
  4. Bakar sate dengan api kecil menuju sedang sampai matang..
  5. Sajikan deh..

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